Malnutrition rates continue to climb throughout the world, and food/nutritional security interventions, particularly those targeting children, are increasingly turning to foreign food aid donations, economic development interventions, and agricultural subsidy programs to address the problem of malnutrition. Donors and implementers alike are asking whether the solutions to these problems lie in interventions involving fortification (adding nutrients to food), nutritional supplementation (provision of vitamins), commercialization (growing food on large scale to be sold in the market), and provision of food aid and therapeutic food (free or subsidized provision of food); or in promoting the use of local resources and traditional knowledge in local gardening or subsistence farming.
This study investigates the determinants and characteristics of women’s income in Mali. Malian men and women do not entirely pool their incomes within the household, and women’s income is particularly important in influencing child health and nutritional outcomes. The study estimates two different models: an income determinants model and a model that describes different categories of women based on their income-generating activities.
The Project on Linkages between Child Nutrition and Agricultural Growth (LICNAG) seeks to identify means of strengthening positive linkages between agricultural development and factors that influence child health and nutritional status. LICNAG is surveying rural households in Mali was to understand the positive and negative repercussions that agricultural-led growth has on children’s health and nutritional status. This report on preliminary survey findings describes child health and nutritional status across three agricultural zones in Mali.
Following the introduction in the US Senate of the Global Food Security Act, USAID and development implementers will soon be faced with new policy and program choices.
On November 3rd, at the outset of the SEEP Annual Conference, AED and the USAID FIELD-Support Program will host a day of workshops, panel presentations and debate on food security, livelihoods, and economic strengthening. FIELD Day will include a track of sessions on how the topic affects child and youth well-being.
At the close of FIELD Day, please join the Children, Youth and Economic Strengthening Network for a reception celebrating the first anniversary of the CYES Learning Platform.
With 27 percent arable land and no permanent crops, the West Bank and Gaza suffer from periodic food insecurity. Using proceeds derived from the monetization of commodity donated by the U.S. Department of Agriculture, ACDI/VOCA funds drought relief and agricultural training activities for Palestinian farmers and pastoralists.
USAID/West Africa is seeking applications from qualified organizations to implement a program to promote food security and improve the livelihoods of families in selected communes and villages of southern Niger.
This paper looks at the impacts of the food price crisis on developing countries and examines the direct and indirect effects on consumers and producers. It analyses the implications of these impacts on children’s wellbeing. The distinct features of childhood poverty and vulnerability mean that children are likely to be affected by the food price crisis in different ways at both the household and intra-household level.
This training manual details how to set up and run a Junior Farmer Field and Life Schools (JFFLS) programme. The programmes are designed to empower orphans and other vulnerable children aged 12 to 18 years who live in communities where HIV/AIDS has had a strong impact on food security. This Getting Started manual comprises two parts. The first part provides background information on the JFFLS approach, its origins and guiding principles. The second part describes how to initiate and manage a JFFLS.
